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Hard core

01 Oct 2007 10:20 am

Daniel Gross adds his voice to the chorus of people complaining that "core inflation"--inflation excluding food and energy prices--is a silly measure. They're mad because this silly measure is the one the Fed pays most attention to.

And the Fed is right. The reason the Fed watches inflation is to try to determine if the money supply is in excess of money demand. If it is, there will be too much money chasing too few goods, and prices will start to rise.

But those price increases will be broad, general price increases, led by demand. The problem is, food and energy prices are generally most affected not by fluctuations in demand, but by fluctuations in supply--or in the expectation of future supplies.

Gross compares American inflation to China, where food inflation is rampant. But in China, most people still don't have enough to eat by rich-world standards. That means that when they get a little extra money, they will often bid up the prices of food commodities, particularly expensive ones such as pork. Until supply increases to match increased demand, this will result in skyrocketing, demand side prices.

In America, however, food is a trivial part of almost everyone's budget. People who get a little extra money in their pocket don't spend it on putting more protein in their diet: they buy a nicer washer, an iPod, a nice trip to the Jersey Shore. Price fluctuations are driven by the size of the harvests here and abroad. Similarly, the change in the price of oil has not been caused by a sharp shift in American demand, but by increasing demand elsewhere running up against a limited supply.

In other words, though it may hit your wallet hard, these two kinds of inflation don't tell us much about the state of the money supply--whether it is too big, too small, or just right. They just tell us that the domestic market for these goods has experienced some kind of negative supply shock. And that's not in the Federal Reserve's power to correct.

Comments (16)

"In order for an economy to experience a general rise in prices, there must be an increase in the money stock."

http://www.mises.org/article.aspx?Id=908&month=42&title=Defining+Inflation&id=44

Mises explained in his essay "Inflation: An Unworkable Fiscal Policy":

"Inflation, as this term was always used everywhere and especially in this country, means increasing the quantity of money and bank notes in circulation and the quantity of bank deposits subject to check. But people today use the term `inflation' to refer to the phenomenon that is an inevitable consequence of inflation, that is the tendency of all prices and wage rates to rise. The result of this deplorable confusion is that there is no term left to signify the cause of this rise in prices and wages. There is no longer any word available to signify the phenomenon that has been, up to now, called inflation. . . . As you cannot talk about something that has no name, you cannot fight it. Those who pretend to fight inflation are in fact only fighting what is the inevitable consequence of inflation, rising prices. Their ventures are doomed to failure because they do not attack the root of the evil. They try to keep prices low while firmly committed to a policy of increasing the quantity of money that must necessarily make them soar. As long as this terminological confusion is not entirely wiped out, there cannot be any question of stopping inflation."

"And the Fed is right."

Is this a typo? If not I'm a little confused. It seems like you're saying core inflation is a bad measure...

Further to Megan's post and the von Mises quote, is there some value to tracking both the relative price changes of different categories of goods and their overall changes?

In other words, if the price of food goes up 15% relative to the price of food a year ago, but the price of energy remains constant, that seems radically different than if they both went up 7.5%. (I'm ignoring weighting effects for simplicity). Maybe the Fed already does this, I couldn't say.

"In America, however, food is a trivial part of almost everyone's budget."

It is small and shrinking, but not trivial. A typical family of four with a $72k household income will spend about 1/10 of their income on food.

"In America, however, food is a trivial part of almost everyone's budget."

That is one of the most deeply out-of-touch things that I have ever read, I think. Let me assure you that families with kids spend a not-trivial part of their budget on food, as do people with lower incomes.

Are restaurant meals included as food (non-core) or as core services?

Actually, Alex, the poor spend about the same percentage of their income on food as the non-poor; it's about 15% in both cases. This is not trivial in comparison to what you spend on, say, toothpicks, but it is compared to developing countries where 50-80% of the family income may go towards food.

Megan,

The most recent numbers I could find (from an USDA study), the bottom quintile spends 37.3% of their household income on food:

http://www.ers.usda.gov/publications/eib23/eib23fm.pdf

But even if we're talking 15%, that's a pretty non-trivial amount when we're talking about lower income families. At that percentage, dramatic increases in food prices non-trivially effect the quality of life for those households, especially when coupled with large increases in energy. And, of course, both prices are likely to skyrocket even higher should carbon taxes be adopted.

Excellent article Mark Hoffer, thanks for sharing. I'm an economic idiot, but the idea of "inflation" finally makes sense to me. Unfortunately, my pleasure at this new knowledge is tempered by the realization that the Fed's polices with regard to managing "inflation" aren't what they pretend to be.

The line about "food is a trivial part" is completely understandable, and true for many of us, but it's also completely deplorable. A remarkable state of affairs, when you think about it.

10-15% is in not trivial in the grand scheme of things, and the objection about how much greater is the share for low-income people is vital. I would also add that while the U.S. does pretty well overall on being able to buy food, there are more pervasive problems even here with being able to buy healthful food and fresh produce instead of cheap processed junk full of salt, corn syrup, and empty carbs. Doesn't food price inflation hurt our national health even beyond problems of simple scarcity?

Closing thought: when someone close to you has to start planning seriously for a long time on a fixed income, inflation becomes much less academic than before.

Food prices are a huge problem for a large part of the population. Usually those at or under the poverty level, but sometimes those above as well.

Food costs for me (at $11.280 per annum, and only because I live in California and don't have real cooking facilities) is way above 0.1 of my income. More like 2/9ths if I scrimp. If you're going to talk about costs for people it helps to keep all segments in mind.

And keep in mind that for people like me the money supply has dang all to do with inflation. For us it comes down to, how much does stuff cost. Most especially, how much does stuff we need on a daily basis cost. We can't afford it, it doesn't matter how much currency is out there.

Now let's take a look at how much real currency is out there. Not just physical bills and coins, but money being used in electronic transactions. I rarely use cash. Thanks to my debit card and automatic payment of bills, I could go all month without once using cash. Does the government's offical figures on currency supply take that into account?

Phil,

Certainly, no problem. With this: "Unfortunately, my pleasure at this new knowledge is tempered by the realization that the Fed's polices with regard to managing "inflation" aren't what they pretend to be."-- I understand what you mean. Personally, I'm glad that we are fortunate to have organizations like vMI endeavoring to keep Truth in the marketplace of Ideas.

I think some of the criticisms of Ms. McArdle miss the point she's making. Sure, not just core inflation hurts poor people. Gas and groceries make it tough when you're trying to get by on a budget. But, that's not relevent to either the point Gross initially made or Ms. McArdle's critique. The Fed is charged with making policy with a view of future events. As equally painful as non-core inflation might be, it has little effect on future inflation. Remember, infation isn't a rise in prices, or even many prices. It is a rise in the general price level. This stems, in no small part, from the relatively small proportion food and energy comprise of average consumer budgets.

Of course, Ms. McArdle, if I'm misrepresenting your argument, my apologies.

This stems, in no small part, from the relatively small proportion food and energy comprise of average consumer budgets.

But that's my point: food and energy expenditures are NOT small portions of average consumer budgets.

In relative terms and for the average consumer, yes they are. Again, keep in mind, this isn't to say anything about the degree of hardship imposed by the price increases. In fact, I'd go so far as to argue that the price hikes in food and energy, as hikes in relative prices, might be more painful than generalized inflation. It's just that isn't why the Fed follows inflation data. They're more interested in knowing whether the price increases are going to start a new trend or whether the increases are specific to the goods themselves. Think about it this way: if food and gas prices are rising, but other prices remain fixed, treating the situation as general inflation means you wind up putting too much downward pressure on the general price level to limit price increases in what percentage of consumer spending?

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