An article in the WSJ today is headlined the 247-lb Vegan, about a veggie-loving tight end for the Kansas City Chiefs, is pretty good. But it does make me wonder if the headline writer, like, read the whole thing:
Mr. Gonzalez considered scrapping the diet altogether and returning to the Chiefs' standard gut-busting menu. First, though, he called Mr. Campbell, who put him in touch with Jon Hinds, himself a vegan and the former strength coach for the Los Angeles Clippers basketball team. Mr. Hinds suggested plant foods with more protein.The Chiefs' team nutritionist, Mitzi Dulan, a former vegetarian athlete, did not believe that was enough. With the team's prospects and Mr. Gonzalez's legacy at stake, she persuaded the tight-end to incorporate small amounts of meat into his plant diet. Just no beef, pork or shellfish, he said; only a few servings of fish and chicken a week.
When I was a vegetarian, I was always annoyed by the "vegetarians" who turned out to eat fish and chicken. I wasn't annoyed because I cared about what they ate, but because their fast-and-loose standards meant that I too often showed up at a dinner party to find that the hostess thought "vegetarian" included "smoked salmon". Now apparently "vegan" is going the same way.

When I was a vegetarian, I was always annoyed by the "vegetarians" who turned out to eat fish and chicken.
This suggest to me that, although there isn't a Supreme Church of Veganism, that it would be beneficial if there were. They could set standards, publish them for the convenience of dinner party hostesses, and excommunicate heretics.
Posted by Rob Lyman | January 25, 2008 1:29 PM